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Broiler production : an entrepreneurial project / by Teofila D. Perello.

By:

Perello, Teofila D [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 1994. Cavite State University- Main Campus,Description: x, 29 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.513 P41 1994

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: The farm practice was conducted at the Dilig Poultry Farm, Buns Cerca, Indang, Cavite from November 3, 1993 to December 21, 1993. Six-hundred day-old commercial broiler chicks were used. They were fed with Chick Booster Mash during the first two, weeks, Broiler Starter Mash on the third and fourth week and finally with Broiler Finisher Mash from the fifth up to the seventh week. The recommended management practices were followed throughout the operation of the project, which was done for 45 days. At the end of the project, the birds attained an average body weight of 1.730 kg, feed consumption of 4.080 kg and feed conversion efficiency of 2.36. The project also gained a net income of P17.15 per bird and a return on investment of 32.05 percent.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.513 P41 1994 (Browse shelf(Opens below))		Link to resource	Room use only	FPR-754		00005717

Farm practice report (B.S.A.--Animal Science) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

The farm practice was conducted at the Dilig Poultry Farm, Buns Cerca, Indang, Cavite from November 3, 1993 to December 21, 1993. Six-hundred day-old commercial broiler chicks were used. They were fed with Chick Booster Mash during the first two, weeks, Broiler Starter Mash on the third and fourth week and finally with Broiler Finisher Mash from the fifth up to the seventh week. The recommended management practices were followed throughout the operation of the project, which was done for 45 days. At the end of the project, the birds attained an average body weight of 1.730 kg, feed consumption of 4.080 kg and feed conversion efficiency of 2.36. The project also gained a net income of P17.15 per bird and a return on investment of 32.05 percent.

Submitted to the University Library 03/29/1994 FPR-754