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Habits and preferences of high school students in Indang, Cavite towards fastfood / by Paul Anthony V. Elgo, Carlo Manuel B. Manguerra and Arra Adrian B. Nueva.

By:

Elgo, Paul Anthony V [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2007. Cavite State University- Main Campus,Description: xi, 41 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

642 El3 2007

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Nursing (CON)

Abstract: ELGO, PAUL ANTHONY V., MANGUERRA, CARLO MANUEL B., and WEVA, ARRA ADRIAN B. Habits and Preferences of High School Students in [lndang, Cavite Towards Fast food. Special Problem. Bachelor of Science in Nursing. Cavite State University. Indang, Cavite. April 2007. Adviser: Dr. Yolanda A. Ilagan. A study was conducted to determine the habits and preferences of high school students of Indang, Cavite towards fast food. The respondents were 162 high school students from Saint Gregory Academy, Indang National High School, Perpetual Cavite Institute and Cavite State University — Science High School. Hamburger, French fries, spaghetti, and fried chicken were the most common food ordered by the high school students. For beverages, soft drinks were the most commonly ordered and for dessert, ice cream was preferred. Almost all the respondents reported that they ate occasionally in fast food. Lunch and afternoon snacks were the most preferred type of meal of all of the respondents. Dine-in was the type of order mostly covered. Most of the respondents ate in fast food chains with their family. Friends or peers influence most of the respondents to eat in fast food chain.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	642 El3 2007 (Browse shelf(Opens below))		Link to resource	Room use only	SP-3564		00007326

Special Problem (BS Nursing) Cavite State University.

Includes bibliographical references.

College of Nursing (CON)

ELGO, PAUL ANTHONY V., MANGUERRA, CARLO MANUEL B., and WEVA, ARRA ADRIAN B. Habits and Preferences of High School Students in [lndang, Cavite Towards Fast food. Special Problem. Bachelor of Science in Nursing. Cavite State University. Indang, Cavite. April 2007. Adviser: Dr. Yolanda A. Ilagan.
A study was conducted to determine the habits and preferences of high school students of Indang, Cavite towards fast food. The respondents were 162 high school students from Saint Gregory Academy, Indang National High School, Perpetual Cavite Institute and Cavite State University — Science High School.
Hamburger, French fries, spaghetti, and fried chicken were the most common food ordered by the high school students. For beverages, soft drinks were the most commonly ordered and for dessert, ice cream was preferred. Almost all the respondents reported that they ate occasionally in fast food. Lunch and afternoon snacks were the most preferred type of meal of all of the respondents. Dine-in was the type of order mostly covered. Most of the respondents ate in fast food chains with their family. Friends or peers influence most of the respondents to eat in fast food chain.

Submitted to the University Library 05/21/2007 SP-3564