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1.
Food microbiology and food processing / Lakshmi Prasanna Jakka. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi, India : Random Publications, 2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Food production housekeeping and laundry operations / Dr. Anoop Pant. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi, India : Random Publications, 2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Bioseparation process in foods / Kurra Venkata Gopaiah. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi, India : Random Publications, 2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
MSSRF-FAO Expert Consultation on Science for Sustainable Food Security, Nutritional Adequacy, Poverty Alleviation in the Asia-Pacific Region.
Material type: Text Text; Format: print
Publication details: Chinnai, India : M.S. Swaminathan Research Foundation, 2001
Availability: Items available for loan: (1).

5.
MSSRF-FAO Expert Consultation on Science for Sustainable Food Security, Nutritional Adequacy, Poverty Alleviation in the Asia-Pacific Region.
Material type: Text Text; Format: print
Publication details: Chinnai, India : M.S. Swaminathan Research Foundation, 2001
Availability: No items available.

6.
MSSRF-FAO Expert Consultation on Science for Sustainable Food Security, Nutritional Adequacy, Poverty Alleviation in the Asia-Pacific Region.
Material type: Text Text; Format: print
Publication details: Chinnai, India : M.S. Swaminathan Research Foundation, 2001
Availability: No items available.

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