Introduction to food engineering / by R. Paul Singh and Dennis R. Heldman.
Material type: TextSeries: Food science and technology, international seriesPublication details: Jamestown Road, London : Academic Press, 2001.Edition: 3rd edDescription: xi, 659 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 0126463840
- TP456 Si6 2001
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS TP456 Si6 2001 (Browse shelf(Opens below)) | Room use only | 13991 | 00074003 |
13991