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1.
The theory of hospitality & catering / David Foskett, Patricia Paskins and Andrew Pennington ; conultant editor : Neil Rippington. by
Edition: 13th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder Education, 2016
Other title:
  • The theory of hospitality and catering.
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Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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2.
Food quality : balancing health and disease / edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Series: Handbook of food bioengineering ; volume 13
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Academic Press, an imprint of Elsevier, c2018
Online access:
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TP372.5 F73 2018 v.13. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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3.
Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London ; San Diego ; Cambridge, MA ; Kidlington, Oxford : Elsevier : Academic Press, [2018], c2018
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Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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4.
Food packaging and preservation / edited by Alexandru Mihai Grumezescu, Alina Maria Holban. by Series: Handbook of food bioengineering ; volume 9 Handbook of food bioengineering ; v. 9
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Academic Press, an imprint of Elsevier, c2018
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5.
Food choice and the consumer / by David Marshall. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Blackie Academic & Professional, 1995
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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6.
Introduction to food engineering / by R. Paul Singh and Dennis R. Heldman. by Series: Food science and technology, international series
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jamestown Road, London : Academic Press, 2001
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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7.
Street food : culture, economy, health and governance / edited by Ryzia de Cassia Vieira Cardoso, Michéle Companion, and Stefano Roberto Marras. by Series: Routledge studies in food, society and the environment
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London ; New York : Routledge, Earthscan from Routledge, 2014
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Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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8.
Food and beverage management theory / Gavin Ellison. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London, United Kingdom : Ed-Tech Press, c2022
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Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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