Textbook on meat, poultry and fish technology / Jhari Sahoo, Manish Kumar Chatli, Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University
Material type: TextPublication details: New Delhi, India : Daya Publishing House, a division of Astral International, 2015.Description: xi, 836 p. : ill. ; 24 cmISBN:- 9789351243441
Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Room Use Section | 20160202 | TS1955 | Available | ecr | 75354 |
Includes bibliographical references and index.