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	21.	Food chemistry / Shalini Saxena. by Saxena, Shalini Publication details: New Delhi, India : Rajpat Publications, 2009 Availability: No items available. Add to cart (remove)
	22.	Biochemistry of nutrition / Lata Bhattacharya. by Bhattacharya, Lata Material type: Text; Format: print Publication details: New Delhi : Discovery Publishing, 2010 Availability: No items available. Add to cart (remove)
	23.	Food packaging technology handbook / by NIIR Board of Consultants & Engineers. by National Institute of Industrial Research NIIR Board of Consultants & Engineers Material type: Text; Format: print Publication details: New Delhi (India) : National Institute of Industrial Research, n. d Availability: No items available. Add to cart (remove)
	24.	Food science and processing / Mridula Mirajkar, Sreelata Menon. by Mirajkar, Mridula Material type: Text; Format: print Publication details: New Delhi : Kanishka Publishers, 2002 Availability: No items available. Add to cart (remove)
	25.	Food science and processing / Mridula Mirajkar, Sreelata Menon. by Mirajkar, Mridula Material type: Text; Format: print Publication details: New Delhi : Kanishka Publishers, 2002 Availability: No items available. Add to cart (remove)
	26.	Preservation of meat and poultry products / Naresh Mahajan. by Mahajan, Naresh Material type: Text; Format: print Publication details: New Delhi : Random Publications, c2014 Availability: No items available. Add to cart (remove)
	27.	Food chemistry / Pradeep Shrivastava. by Shrivastava, Pradeep Material type: Text; Format: print Publication details: New Delhi : Discovery Publishing House, c2014 Availability: No items available. Add to cart (remove)
	28.	Food chemistry / Shalini Saxena. by Saxena, Shalini Publication details: New Delhi, India : Rajpat Publications, 2009 Availability: No items available. Add to cart (remove)
	29.	Biochemistry of nutrition / Lata Bhattacharya. by Bhattacharya, Lata Material type: Text; Format: print Publication details: New Delhi : Discovery Publishing, 2010 Availability: No items available. Add to cart (remove)
	30.	Food fermentation / Umesh Kumar. by Kumar, Umesh [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Random Publications LLP, 2022 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	31.	Hotel management : food science / Shweta Singh. by Singh, Shweta [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Random Publications, 2021 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	32.	Prevention of post-harvest food losses / Sarita Joshi. by Joshi, Sarita [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Random Publications LLP, 2022 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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