Food engineering : structure and function / contributors: Gary M. Booth, Tory L. Parker et al.
Material type: TextLanguage: English Publication details: New York, NY : Magnum Publishing LLC, c2016Description: xiv, 224 pages : color illustrations ; 30 cmContent type:- text
- unmediated
- volume
- 9781682502693 (hardback)
- TP370.7 F73 2018
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS TP370.7 F73 2018 (Browse shelf(Opens below)) | Room use only | 78165 | 00079111 |
Antioxidant, anticancer activity, and other health effects of a nutritional supplement (Galaxy R) -- Oxygen scavengers: an approach on food preservation -- Protein-based edible films: characteristics and improvement of properties -- Staphylococcus aureus : characterisation and qualitative growth description in milk and artisanal raw milk cheese production -- Mycotoxin decontamination aspects in food, feed and renewables using fermentation process Chapter 6 Rice starch-based biodegradable films: properties enhancement -- Botulinum toxin complex : a delivery vehicle of botulinum neurotoxin traveling digestive tract -- Climate change: implication for food-borne diseases (salmonella and food poisoning among human in R. Macedonia) -- Possible risks in caucasians by consumption of isoflavones extracts based -- Understanding color image processing by machine vision for biological materials -- Pulsed electric fields for food processing technology -- Public health policies and functional property claims for food in Brazil -- The emerging role of the yeat torulaspora delbrueckii in bread and wine production : using genetic manipulation to study molecular basis of physiological responses -- Nucleic acid-based methods to identify, detect and type pathogenic bacteria occurring in milk and dairy products.
Fund 164 CD Books International, Inc. Purchased 11/18/2020 78165 pnr PHP 3,600.00 2020-10-371A 2020-1-0324