Your search returned 4 results.

Results
	1.	The caterer hotelkeeper guide to money matters for hospitality managers / Cathy Burgess. by Burgess, Cathy Material type: Text; Format: print Publication details: Oxford ; Boston : Butterworth-Heinemann, c2001 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	Intermediate hospitality and catering. Material type: Text; Format: print Publication details: Oxford : Oxford University Press, c1996 Availability: Items available for loan: (1). Add to cart (remove)
	3.	Intermediate hospitality and catering. Material type: Text; Format: print Publication details: Oxford : Oxford University Press, c1996 Availability: No items available. Add to cart (remove)
	4.	Intermediate hospitality and catering. Material type: Text; Format: print Publication details: Oxford : Oxford University Press, c1996 Availability: No items available. Add to cart (remove)

Refine your search