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	1.	Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by Wester, Patricia A [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London ; San Diego ; Cambridge, MA ; Kidlington, Oxford : Elsevier : Academic Press, [2018], c2018 Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	2.	Food safety in the hospitality industry / Tim Knowles. by Knowles, Tim Material type: Text; Format: print Publication details: Oxford : Butterworth Heinemann, c2002 Availability: Items available for loan: (1). Add to cart (remove)
	3.	Food safety in the hospitality industry / Tim Knowles. by Knowles, Tim Material type: Text; Format: print Publication details: Oxford : Butterworth Heinemann, c2002 Availability: No items available. Add to cart (remove)
	4.	Food safety in the hospitality industry / Tim Knowles. by Knowles, Tim Material type: Text; Format: print Publication details: Oxford : Butterworth Heinemann, c2002 Availability: No items available. Add to cart (remove)

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