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Asian cuisine / Rene D. Osorno, Grayfield T. Bajao.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Quezon City : Wiseman's Books Trading, Inc., c2019.Description: ii, 112 pages ; illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9786214180646 (pbk)
Subject(s): LOC classification:
  • TX724.5 A1Os5 2019
Online resources:
Contents:
Evolution of Asian cuisine -- Chapter 1 exercises -- Laboratory activity 1 – chicken curry -- North east Asian cuisine – China -- Chapter 2 exercises -- Laboratory activity 2 – shanghai fried rice -- Laboratory activity 3 – sweet and sour pork -- North east Asian cuisine – Korea -- Chapter 3 exercises -- Laboratory activity 4 – beef bulgogi -- North east Asian cuisine – Japan -- Chapter 4 exercises -- Laboratory activity 5 – chicken leg teriyaki -- South west Asian cuisine – India -- Chapter 5 exercises -- Laboratory activity 6 – chicken tikka masala -- South west Asian cuisine – Pakistan -- Chapter 6 exercises -- Laboratory activity 7 – fish anarkali -- South east Asian cuisine – Singapore -- Chapter 7 exercises -- Laboratory activity 8 – hainanese chicken rice -- South east Asian cuisine – Malaysia -- Chapter 8 – exercises -- Laboratory activity 9 – nasi goring -- South east Asian cuisine – Thailand -- Chapter 9 exercises -- Laboratory activity 10 – spring pad with garlic, asparagus, and peas -- South east Asian cuisine – Philippines -- Chapter 10 exercises -- Laboratory activity 11 – pandan chicken.
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Holdings
Item type Current library Collection Call number Materials specified URL Copy number Status Notes Date due Barcode
Books Books Ladislao N. Diwa Memorial Library Filipiniana Section Non-fiction F RUS TX724.5 A1Os5 2019 (Browse shelf(Opens below)) Link to resource c1 Room use only 79268 00081725
Books Books Ladislao N. Diwa Memorial Library Filipiniana Section Non-fiction FIL TX724.5 A1Os5 2019 (Browse shelf(Opens below)) Link to resource c2 Available 79269 00081726
Books Books Ladislao N. Diwa Memorial Library Filipiniana Section Non-fiction FIL TX724.5 A1Os5 2019 (Browse shelf(Opens below)) Link to resource c3 Available 79270 00081727

Includes bibliographical references.

Evolution of Asian cuisine -- Chapter 1 exercises -- Laboratory activity 1 – chicken curry -- North east Asian cuisine – China -- Chapter 2 exercises -- Laboratory activity 2 – shanghai fried rice -- Laboratory activity 3 – sweet and sour pork -- North east Asian cuisine – Korea -- Chapter 3 exercises -- Laboratory activity 4 – beef bulgogi -- North east Asian cuisine – Japan -- Chapter 4 exercises -- Laboratory activity 5 – chicken leg teriyaki -- South west Asian cuisine – India -- Chapter 5 exercises -- Laboratory activity 6 – chicken tikka masala -- South west Asian cuisine – Pakistan -- Chapter 6 exercises -- Laboratory activity 7 – fish anarkali -- South east Asian cuisine – Singapore -- Chapter 7 exercises -- Laboratory activity 8 – hainanese chicken rice -- South east Asian cuisine – Malaysia -- Chapter 8 – exercises -- Laboratory activity 9 – nasi goring -- South east Asian cuisine – Thailand -- Chapter 9 exercises -- Laboratory activity 10 – spring pad with garlic, asparagus, and peas -- South east Asian cuisine – Philippines -- Chapter 10 exercises -- Laboratory activity 11 – pandan chicken.

Fund 164 Wiseman's Books Trading, Inc. Purchased 02/04/2021 79268 PNR PHP 405.00 2021-01-047F 2021-1-0069 copy 1

Fund 164 Wiseman's Books Trading, Inc. Purchased 02/04/2021 79269 PNR PHP 405.00 2021-01-047F 2021-1-0069 copy 2

Fund 164 Wiseman's Books Trading, Inc. Purchased 02/04/2021 79270 PNR PHP 405.00 2021-01-047F 2021-1-0069 copy 3

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