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1.
Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos. by
Material type: Text Text; Format: print
Publication details: Wash., D. C. : ASM Press, c2010
Availability: Items available for loan: (1).

2.
Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Wash., D. C. : ASM Press, c2008
Availability: Items available for loan: (1).

3.
Food-borne viruses : progress and challenges / edited by Marion P. G. Koopmans, Dean O. Cliver and Albert Bosch. by Series: Emerging issues in food safety
Material type: Text Text; Format: print
Publication details: Wash., D. C. : ASM Press, c2008
Availability: Items available for loan: (1).

4.
Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos. by
Material type: Text Text; Format: print
Publication details: Wash., D. C. : ASM Press, c2010
Availability: No items available.

5.
Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos. by
Material type: Text Text; Format: print
Publication details: Wash., D. C. : ASM Press, c2010
Availability: No items available.

6.
Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos. by
Material type: Text Text; Format: print
Publication details: Wash., D. C. : ASM Press, c2010
Availability: No items available.

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