Management practices employed in broiler production at Bancod Indang, Cavite / by Silma L. Tamayo.
Material type: TextLanguage: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 1983.Description: 18 pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 636.513 T15 1983
- College of Agriculture, Food, Environment and Natural Resources (CAFENR)
Item type | Current library | Collection | Call number | Materials specified | URL | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
Theses / Manuscripts | Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 636.513 T15 1983 (Browse shelf(Opens below)) | Link to resource | Room use only | FPR-573 | 00005563 |
Farm practice report (B.S.A.--Animal Husbandry) Don Severino Agricultural College
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR)
A total of 100 day old commercial Pilch broiler was used in the project to find out how theoretical knowledge would work in actual project operation of broiler production. After six weeks of rearing, the birds attained a total body weight of 146.1 kilograms, a total feed con-sumption of 419 kilograms and an average feed efficiency of 2.6. The total return amounted to P1,753.20 while the total expenses reached the amount of P1,462.85, giving a total net return of P284.95. The findings revealed that poultry production could really be a profitable enterprise if proper manage-ment practices are employed at all times.
Submitted to the University Library 03/28/1983 FPR-573