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Management practices of broiler production in Munting Mapino, Naic, Cavite / by Avelina R. Calantog.

By:

Calantog Avelina R [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 1982.Description: 23 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.513 C12 1982

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: This project was conducted in Munting Mapino, Naic Cavite, to determine the different management practices affecting profits in poultry production. A total of 100 chicks were used in the study. Birds were given booster mash on the first week and then broiler starter mash on the second week up to the fourth week. At the start of the fifth week, they were fed with broiler finisher mash until the marketing period. Birds fed with commercially prepared feeds, vitamins and corn grit supplementation had attained an average of 1.45 kilogram final body weight with an average of 3.55 kilogram feed consumed.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.513 C12 1982 (Browse shelf(Opens below))		Link to resource	Room use only	FPR-448		00005445

Farm practice report (B.S.A.--Animal Husbandry) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

This project was conducted in Munting Mapino, Naic Cavite, to determine the different management practices affecting profits in poultry production.
A total of 100 chicks were used in the study. Birds were given booster mash on the first week and then broiler starter mash on the second week up to the fourth week.
At the start of the fifth week, they were fed with broiler finisher mash until the marketing period.
Birds fed with commercially prepared feeds, vitamins and corn grit supplementation had attained an average of 1.45 kilogram final body weight with an average of 3.55 kilogram feed consumed.

Submitted to the University Library 03/31/1982 FPR-448