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Feeding growing-finishing hog with cassava tuber and rice bran fortified with protein concentrate premix / by Alma M. Vida.

By:

Vida, Alma M [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite: 1987. Cavite State University- Main Campus,Description: 23 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 V66 1987

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: A farm practice project on feeding growing-finishing hogs with cassava tuber and rice bran forti-fied with protein concentrate premix was conducted to demonstrate and disseminate to backyard hog raisers the technology of reducing the cost of producing pork by utilizing the non-traditional feeds. This was conduct-ed in Barangay Kaytambog with a total investment of Y4,084.10. Two piglets with an average initial weight of 20.25 kg. were used. After 130 days of feeding, the project earned a gross income of 041764.00 with a net profit of 0535.15. The two pigs obtained a final weight of 160 kg. or an average of 80 kg. each. During the duration of the project the pigs gained a total weight of 119.5 kgs.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 V66 1987 (Browse shelf(Opens below))		Link to resource	Room use only	FPR-292		00005303

Farm practice report (B.S.A.--Animal Husbandry) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

A farm practice project on feeding growing-finishing hogs with cassava tuber and rice bran forti-fied with protein concentrate premix was conducted to demonstrate and disseminate to backyard hog raisers the technology of reducing the cost of producing pork by utilizing the non-traditional feeds. This was conduct-ed in Barangay Kaytambog with a total investment of Y4,084.10. Two piglets with an average initial weight of 20.25 kg. were used. After 130 days of feeding, the project earned a gross income of 041764.00 with a net profit of 0535.15. The two pigs obtained a final weight of 160 kg. or an average of 80 kg. each. During the duration of the project the pigs gained a total weight of 119.5 kgs.

Submitted to the University Library 09/04/1987 FPR-292