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Backyard hog fattening : an entrepreneurial project / by Digna G. Rosanes.

By:

Rosanes, Digna G [author]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 1995. Cavite State University- Main Campus,Description: 18 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.5 R71 1995

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: A farm practice was conducted at Mangubat's Hog Project at Esperanza, Alfonso, Cavite from October 3, 1994 to January 28, 1995 to acquire and have managerial and manipulative skills in hog raising and to determine its actual cost and return. Ten weanlings were used in the project. They were fed with commercial hog starter mash on the first month and hog grower mash from the second month up to the termination of the project. Feeding was done twice a day: at 6:00 in the morning and 5:30 in the afternoon. Fresh and clean drinking water was made available at all times. The hogs were dewormed on the second month of the project operation. The project had an actual cost of P33,822.62 and earned a net profit of P9,662.88. The actual on Investment (ROI) of 22.22% was better than the projected 13.01%.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.5 R71 1995 (Browse shelf(Opens below))		Link to resource	Room use only	FPR-791		00005753

Farm practice report (B.S.A.--Animal Science) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

A farm practice was conducted at Mangubat's Hog Project at Esperanza, Alfonso, Cavite from October 3, 1994 to January 28, 1995 to acquire and have managerial and manipulative skills in hog raising and to determine its actual cost and return. Ten weanlings were used in the project. They were fed with commercial hog starter mash on the first month and hog grower mash from the second month up to the termination of the project. Feeding was done twice a day: at 6:00 in the morning and 5:30 in the
afternoon.
Fresh and clean drinking water was made available at all times. The hogs were dewormed on the second month of the project operation. The project had an actual cost of P33,822.62 and earned a net profit of P9,662.88. The actual on Investment (ROI) of 22.22% was better than the projected 13.01%.

Submitted to the University Library 04/12/1995 FPR-791