Management practices for banana and coffee plantation / by Mauro G. Panganiban.

By: Material type: TextTextLanguage: English Publication details: Indang, Cavite: Cavite State University- Main Campus, 1985.Description: 14 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 634.772  P19 1985
Online resources: Production credits:
  • College of Agriculture, Food, Environment and Natural Resources (CAFENR)
Abstract: The farm practice training was conducted from July, 1984 to February, 1985 at Barrio Dagatan, Cavite a nearby town of Indang on the south-east of the municipality. The project “Management Practices on Banana and Coffee Plantation” a father and son self-financed project located, was conducted to impart the improved technology on the care and management of banana and coffee plantation. A half hectare land area already planted with banana and coffee plants were used in this project. Capital inputs were provided by the farmer Cooperator. The project terminated at the time both plants were already harvested. With the adaptation of appropriate cultural management practices, satisfactory yield was realized.
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Item type Current library Collection Call number Materials specified URL Status Notes Date due Barcode
Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 634.772 P19 1985 (Browse shelf(Opens below)) Link to resource Room use only FPR-163 00005180

Farm practice report (B.S.A.--Agronomy) Don Severino Agricultural College

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

The farm practice training was conducted from July, 1984 to February, 1985 at Barrio Dagatan, Cavite a nearby town of Indang on the south-east of the municipality.
The project “Management Practices on Banana and Coffee Plantation” a father and son self-financed project located, was conducted to impart the improved technology on the care and management of banana and coffee plantation.
A half hectare land area already planted with banana and coffee plants were used in this project. Capital inputs were provided by the farmer Cooperator. The project terminated at the time both plants were already harvested. With the adaptation of appropriate cultural management practices, satisfactory yield was realized.

Submitted to the University Library 05/28/1985 FPR-163

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