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	1.	Utilization of tropical foods : sugars, spices and stimulants. Food and Agriculture Organization of the United Nations by Redhead, J. F Boelen, M Food and Agriculture Organization of the United Nations Food Policy and Nutrition Division Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations, c1989 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TP369 T73Ut3 1989. Add to cart (remove)
	2.	Plants, genes and crop biotechnology / Maarten J. Chrispeels, David E. Sadava; with foreword by Gordon Conway. by Chrispeels, Maarten J Sadava, David E Edition: 2nd ed. Material type: Text; Format: print Publication details: Boston : Jones and Bartlett, c2003 Availability: Items available for loan: (1). Add to cart (remove)
	3.	Eat your genes : how genetically modified food is entering our diet / Stepehn Nottingham. by Nottingham, Stephen, 1960 - Material type: Text; Format: print Publication details: London : Zed Books, c1998 Availability: Items available for loan: (1). Add to cart (remove)
	4.	Prevention of post-harvest food losses / Sarita Joshi. by Joshi, Sarita [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Random Publications LLP, 2022 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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