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	1.	Quantity food purchasing / Lendal H. Kotschevar, Richard Donnelly. by Kotschevar, Lendal H Donnelly, Richard Edition: 5th ed, Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Merrill, c1999 Availability: Items available for loan: (1). Add to cart (remove)
	2.	Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier. by Kotschevar, Lendal H Escoffier, Marcel Robert, 1949 - Educational Foundation (National Restaurant Association) Edition: 3rd ed. Material type: Text; Format: print Publication details: [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994 Availability: Items available for loan: (1). Add to cart (remove)

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