Results of search for 'ccl=su:"Food" and location:CS' › Cavite State University catalog

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	21.	Introduction to hospitality management / Kathleen M. Iverson. by Iverson, Kathleen M Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 M27Iv3 1989. Add to cart (remove)
	22.	Design and layout of food service facilities / John C. Birchfield. by Birchfield, John C Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1988 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: TX911.3 M27B53 1988, ... Add to cart (remove)
	23.	Basic food and beverage cost control / Jack E. Miller and David K. Hayes. by Miller, Jack E Hayes, David K Material type: Text; Format: print Publication details: New York : John Wiley and Sons, c1994 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 C65M61 1994. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	24.	Principles and practices of management in the hospitality industry / James Keiser. by Keiser, James Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 M27K26 1989. Add to cart (remove)
	25.	Foods : experimental perspectives / Margaret McWilliams. by McWilliams, Margaret Material type: Text; Format: print Publication details: New York : Macmillan, c1989 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX531 M25 1989. Add to cart (remove)
	26.	Quantity food purchasing / Lendal H. Kotschevar, Richard Donnelly. by Kotschevar, Lendal Henry Donnelly, Richard Edition: 5th ed, Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Merrill, c1999 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 P8K84 1999. Add to cart (remove)
	27.	Quantity food purchasing / Lendal H. Kotschevar, Richard Donnelly. by Kotschevar, Lendal Henry Donnelly, Richard Edition: 4th ed. Material type: Text; Format: print Publication details: New York : McMillan Pub., c1994 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 P8K84 1994. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	28.	Food chemistry / edited by. Lillian Hoagland Meyer. Edition: Rev. Material type: Text; Format: print Publication details: Westport, Conn : AVT Publishing, c1960 Availability: Items available for loan: (1). Add to cart (remove)
	29.	Food, nutrition, and diet therapy : a text book of nutritional care / Maie V. Krause, L. Kathleen Mahan. by Krause, Marie V Mahan, L. Kathleen Edition: 7th ed. Material type: Text; Format: print Publication details: Philadelphia, Pa. : W. B. Saunders, c1984 Availability: Items available for loan: (1). Add to cart (remove)
	30.	Utilization of tropical foods : sugars, spices and stimulants. Food and Agriculture Organization of the United Nations by Redhead, J. F Boelen, M Food and Agriculture Organization of the United Nations Food Policy and Nutrition Division Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations, c1989 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TP369 T73Ut3 1989. Add to cart (remove)
	31.	Nutrition for the foodservice professional / Karen Eich Drummond. by Drummond, Karen Eich Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX353 D84 1989. Add to cart (remove)
	32.	A feast of Floyd / by Keith Floyd. by Floyd, Keith Material type: Text; Format: print Publication details: London : William Collins Sons & Co., 1989 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX725 F66 1989. Add to cart (remove)
	33.	Quantity food production, planning and management / John Barton Knight, Lendal H. Kotschevar. by Knight, John Barton Kotschevar, Lendal Henry Edition: Rev. ed. Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX943 K74 1989. Add to cart (remove)
	34.	Nutrition : concepts and controversies / by Eva May Nunnelley Hamilton, Eleanor Noss Whitney and Frances Sienkiewicz Sizer. by Hamilton, Eva May Nunnelley [author] Whitney, Eleanor Noss [author] Sizer, Frances Sienkiewicz [author] Edition: 5th ed. Material type: Text; Format: print Publication details: St. Paul, Minneapolis : West Pub., c1991 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 H18 1991. Add to cart (remove)
	35.	Nutrition : concept and controversies / Frances Sienkiewicz, Eleanor Noss Whitney. by Sizer, Frances Sienkiewicz Whitney, Eleanor Noss Edition: 6th ed. Material type: Text; Format: print Publication details: St. Paul, Minn : West Pub, c1994 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 Si9 1994. Add to cart (remove)
	36.	Fundamentals of professional food preparation : a laboratory text-workbook / Donald V. Laconi. by Laconi, Donal V Material type: Text; Format: print Publication details: New York : John Wiley & Sons, c1995 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX820 L11 1995. Add to cart (remove)
	37.	Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney. by Sizer, Frances Sienkiewicz Whitney, Eleanor Noss Edition: 7th ed. Material type: Text; Format: print Publication details: Belmont, Calif. : West/Wadsworth Pub., c1997 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: QP141 Si9 1997, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	38.	Study guide to accompany Nutrition : concepts and controversies [by] Frances Sizer, Eleanor Whitney / prepared by Jana Kicklighter. by Kicklighter, Jana [author] Whitney, Eleanor Noss [author] Sizer, Frances [author] Edition: 7th ed. Material type: Text; Format: print Publication details: Belmont, Calif. : Wadsworth Pub., c1997 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 K53 1997. Add to cart (remove)
	39.	Catering and food service management / J. M. Dewan. by Dewan, J. M Material type: Text; Format: print Publication details: New Delhi : Commonwealth Publishers, c1997 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 D64 1997. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	40.	Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney. by Sizer, Frances Sienkiewicz Whitney, Eleanor Noss Edition: 8th ed. Material type: Text; Format: print Publication details: Australia : Wadsworth Thomson Learning, c2000 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: QP141 Si9 2000, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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