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Food process engineering and technology / Zeki Berk.
Material type:
TextSeries: Food science and technology international seriesPublication details: Amsterdam : Elsevier, c2009.Description: xv, 605 p. : ill. ; 26 cmISBN: - 9780123736604 (hbk.)
| Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Notes | Date due | Barcode |
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Books
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Ladislao N. Diwa Memorial Library Reserve Section | 20140722 | TP370 | Available | nejavier | 74640 |
Includes bibliographical references and index.