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1.
Food : the chemistry of its components / T. P. Coultate. by Series: RSC paperbacks
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Cambridge : Royal Society of Chemistry, c2009
Availability: Items available for loan: (1).

2.
Food : the chemistry of its components / T. P. Coultate. by Series: RSC paperbacks
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Cambridge : Royal Society of Chemistry, c2009
Availability: No items available.

3.
Food : the chemistry of its components / T. P. Coultate. by Series: RSC paperbacks
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Cambridge : Royal Society of Chemistry, c2009
Availability: No items available.

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