Product development, utilization and evaluation of native chicken (sasso) bone extract in soup / by Leslie C. Serena.

By: Material type: TextTextLanguage: English Publication details: Indang, Cavite, 2002. Cavite State University- Main Campus,Description: xiii, 58p. : ill. ; 28 cm. illustrations ; cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 641.4  SER 2002
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Holdings
Item type Current library Collection Call number Materials specified Status Notes Date due Barcode
Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 641.4 SER 2002 (Browse shelf(Opens below)) Room use only T-2403 00006414

Thesis (B.S.--Food Technology) Cavite State University

Includes bibliographical references.

Submitted to the University Library 05/10/2007 T-2403

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