Product development, utilization and evaluation of native chicken (sasso) bone extract in soup / by Leslie C. Serena.
Material type: TextLanguage: English Publication details: Indang, Cavite, 2002. Cavite State University- Main Campus,Description: xiii, 58p. : ill. ; 28 cm. illustrations ; cmContent type:- text
- unmediated
- volume
- 641.4 SER 2002
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Theses / Manuscripts | Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 641.4 SER 2002 (Browse shelf(Opens below)) | Room use only | T-2403 | 00006414 |
Thesis (B.S.--Food Technology) Cavite State University
Includes bibliographical references.
Submitted to the University Library 05/10/2007 T-2403