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	1.	The caterer hotelkeeper guide to money matters for hospitality managers / Cathy Burgess. by Burgess, Cathy Material type: Text; Format: print Publication details: Oxford ; Boston : Butterworth-Heinemann, c2001 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	The theory of hospitality & catering / David Foskett, Patricia Paskins and Andrew Pennington ; conultant editor : Neil Rippington. by Foskett, David [author] Paskins, Patricia [author] Pennington, Andrew [author] Rippington, Neil [contributing editor] Edition: 13th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, 2016 Other title: The theory of hospitality and catering. Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	3.	Intermediate hospitality and catering. Material type: Text; Format: print Publication details: Oxford : Oxford University Press, c1996 Availability: Items available for loan: (1). Add to cart (remove)
	4.	Hospitality and catering / Mary Aslett and Richard Gower. by Aslett, Mary Gower, Richard Series: Longman Advanced GNVQ and Assessment Guides Material type: Text; Format: print Publication details: England : Longman Group, c1995 Availability: Items available for loan: (1). Add to cart (remove)
	5.	Intermediate hospitality and catering. Material type: Text; Format: print Publication details: Oxford : Oxford University Press, c1996 Availability: No items available. Add to cart (remove)
	6.	Hospitality and catering / Mary Aslett and Richard Gower. by Aslett, Mary Gower, Richard Series: Longman Advanced GNVQ and Assessment Guides Material type: Text; Format: print Publication details: England : Longman Group, c1995 Availability: No items available. Add to cart (remove)
	7.	Dictionary of hotels, tourism and catering management / P. H. Collin. by Collin, P. H Material type: Text; Format: print Publication details: Great Britain : [s. n.], c1994 Availability: Items available for loan: (1). Add to cart (remove)
	8.	Intermediate hospitality and catering. Material type: Text; Format: print Publication details: Oxford : Oxford University Press, c1996 Availability: No items available. Add to cart (remove)
	9.	Hospitality and catering / Mary Aslett and Richard Gower. by Aslett, Mary Gower, Richard Series: Longman Advanced GNVQ and Assessment Guides Material type: Text; Format: print Publication details: England : Longman Group, c1995 Availability: No items available. Add to cart (remove)
	10.	Dictionary of hotels, tourism and catering management / P. H. Collin. by Collin, P. H Material type: Text; Format: print Publication details: Great Britain : [s. n.], c1994 Availability: No items available. Add to cart (remove)

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