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	1.	Principles and practices of management in the hospitality industry / James Keiser. by Keiser, James Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 M27K26 1989. Add to cart (remove)
	2.	Principles and practices of management in the hospitality industry / James Keiser. by Keiser, James, 1928 - Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1989 Availability: No items available. Add to cart (remove)
	3.	Basic restaurant service : with marketing guide / Dexter R. Buted, Marc Irvin C. Celis, Rhea Corina B. Mejia. by Buted, Dexter R Celis, Marc Irvin C Mejia, Rhea Corina B Material type: Text; Format: print Publication details: Mandaluyong City : Books Atbp. Pub. Corp., c2007 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: FIL TX911.3 B97 2007, ... Add to cart (remove)
	4.	Operating and managing a hotel and restaurant business / by Amelia Samson Roldan. by Roldan, Amelia Samson Material type: Text; Format: print Publication details: Paraąque, Metro Manila : AR Skills Development and Management Services, c1999 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: F RUS TX911.3 M27R64 1999. Add to cart (remove)
	5.	Hotel management : food science / Shweta Singh. by Singh, Shweta [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Random Publications, 2021 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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