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Status of one town product (OTOP) program in Cavite / by Emily Austral.

By:

Austral, Emily A [author]

Contributor(s):

Cayao, Cecilia T [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009.Description: xiv, 53 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

658.022 Au7 2009

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Economics, Management, and Development Studies (CEMDS)

Abstract: AUSTRAL, EMILY A. Status of One Town One Product Program in Cavite. Undergraduate Thesis. Bachelor of Science in Business Management major in Economics. Cavite State University, Indang, Cavite. April 2009. Adviser: Prof. Cecilia T. Cayao. The study was conducted in nine towns of Cavite, namely; Alfonso, Amadeo, General Emilio Aguinaldo, General Mariano Alvarez, General Trias, Maragondon, Rosario, Silang and Kawit to provide information on the status of One Town One Product (OTOP) program. Specifically, it aimed to identify the profile of the OTOP program by municipality, determine the beneficiaries and incentives given to them by the program, determine the funds allocated by the program to each municipality, and determine the performance of the OTOP by municipality in terms of volume of production, sales, use of indigenous raw materials, and number of employees hired. Data were gathered through personal interview with the use of prepared questionnaires. Descriptive analyses were used in analyzing data. Majority of the respondents were females who also serve as chairperson of the cooperative. The businesses engaged in were all in agriculture with at least three years of operation. Most of the beneficiaries or members of the program in their town were farmers. While most of the benefits given to them were the training and seminars sponsored by the Department of Trade and Industry. The businesses were given fund subject to the approval of a project proposal, which indicates the amount needed for the project. Majority of the town had an existing OTOP but only few of them were willing to coordinate with the government because of the many documents required by the different government agencies like the Bureau of Food and Technology and Department of Trade and Industry. This was according to the coordinator of the OTOP in some particular towns that was not organized and not fully registered in the program.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	658.022 Au7 2009 (Browse shelf(Opens below))		Link to resource	Room use only	T-4034		00007835

Thesis (BSBM--Economics) Cavite State University

Includes bibliographical references.

College of Economics, Management, and Development Studies (CEMDS)

AUSTRAL, EMILY A. Status of One Town One Product Program in Cavite. Undergraduate Thesis. Bachelor of Science in Business Management major in Economics. Cavite State University, Indang, Cavite. April 2009. Adviser: Prof. Cecilia T. Cayao.

The study was conducted in nine towns of Cavite, namely; Alfonso, Amadeo, General Emilio Aguinaldo, General Mariano Alvarez, General Trias, Maragondon, Rosario, Silang and Kawit to provide information on the status of One Town One Product (OTOP) program. Specifically, it aimed to identify the profile of the OTOP program by municipality, determine the beneficiaries and incentives given to them by the program, determine the funds allocated by the program to each municipality, and determine the performance of the OTOP by municipality in terms of volume of production, sales, use of indigenous raw materials, and number of employees hired.

Data were gathered through personal interview with the use of prepared questionnaires. Descriptive analyses were used in analyzing data. Majority of the respondents were females who also serve as chairperson of the cooperative. The businesses engaged in were all in agriculture with at least three years of operation. Most of the beneficiaries or members of the program in their town were farmers. While most of the benefits given to them were the training and seminars sponsored by the Department of Trade and Industry. The businesses were given fund subject to the approval of a project proposal, which indicates the amount needed for the project.

Majority of the town had an existing OTOP but only few of them were willing to coordinate with the government because of the many documents required by the different government agencies like the Bureau of Food and Technology and Department of Trade and Industry. This was according to the coordinator of the OTOP in some particular towns that was not organized and not fully registered in the program.

Submitted to the University Library 06/04/2009 T-4034