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Sweet Lane / by Bea Angeline R. Binongo.

By:

Binongo, Bea Angeline R [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2018. Cavite State University- Main Campus,Description: xviii, 83 pages : 28 cm. illustrations ; Content type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

338.19 B51 2018

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Economics, Management, and Development Studies (CEMDS)

Abstract: BINONGO B, LARA A., PADECIO, A., Sweet Lane.Enterprise Development Project bachelor of Science in Business Management, major in Marketing Management. Cavite State University, Indang, Cavite June 2018. Adviser Ms. Danikka A. Cubillo. The enterprise development project was conducted to enable the students to apply their business management and entrepreneurial, skills in the actual business operation. The business operated for a total of 88 days, which started from February and ended in April. Sweet Lane has a physical More at Amadeo Cavite which operated from Monday to Friday arid boots inside Hidden Vega Resort in Stateland View Subdivision General Trias City which operated from April 10 to April 14 and JML. Restaurant at Silang Crossing East, Tagaytay City which operated during Saturday and Sunday. The project specifically aimed to develop the student's capability to handle business through experiential, learnings; determine the profitability of a catering service business; and identify problems that maybe encountered in the conduct or operating a catering service business and reckon feasible solution. Sweet Lane offered variety of dipping items such non-fruit dipping such as marshmallows, breadsticks, stick- 0, cookies and cupcakes and fruit dipping like slices of apple and banana. The business catered to different events and occasions such birthdays, weddings, anniversaries, christenings, blessings, seminars, reunions and other occasions. They offer their product in retail in their store and booths, and in packages in their catering services. The initial capital was P30, 000 was equally contributed by the entrepreneurs. The project earned a net income amounting to Php11, 967.46 on the three month operation after deducting gross profit and operating expense.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	338.19 B51 2018 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-502		00017801

Enterprise Development Project (Bachelor of Science in Business Management Major in Marketing Management) Cavite State University

Includes bibliographical references.

College of Economics, Management, and Development Studies (CEMDS)

BINONGO B, LARA A., PADECIO, A., Sweet Lane.Enterprise Development Project bachelor of Science in Business Management, major in Marketing Management. Cavite State University, Indang, Cavite June 2018. Adviser Ms. Danikka A. Cubillo.
The enterprise development project was conducted to enable the students to apply their business management and entrepreneurial, skills in the actual business operation. The business operated for a total of 88 days, which started from February and ended in April. Sweet Lane has a physical More at Amadeo Cavite which operated from Monday to Friday arid boots inside Hidden Vega Resort in Stateland View Subdivision General Trias City which operated from April 10 to April 14 and JML. Restaurant at Silang Crossing East, Tagaytay City which operated during Saturday and Sunday.
The project specifically aimed to develop the student's capability to handle business through experiential, learnings; determine the profitability of a catering service business; and identify problems that maybe encountered in the conduct or operating a catering service business and reckon feasible solution.
Sweet Lane offered variety of dipping items such non-fruit dipping such as marshmallows, breadsticks, stick- 0, cookies and cupcakes and fruit dipping like slices of apple and banana. The business catered to different events and occasions such birthdays, weddings, anniversaries, christenings, blessings, seminars, reunions and other occasions. They offer their product in retail in their store and booths, and in packages in their catering services.
The initial capital was P30, 000 was equally contributed by the entrepreneurs. The project earned a net income amounting to Php11, 967.46 on the three month operation after deducting gross profit and operating expense.

Submitted copy to the University Library. 09/26/2018 EDP-502