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Dive Dip / by Clarisse Grace P. Guillena and Tricia Mae C. Hubilla

By:

Guillena, Clarisse Grace P [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018.Description: xiv, 63 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

338.19 G94 2018

Online resources:

Click here to view abstract and table of contents

Production credits:

College of Economics, Management and Developmental Studies (CEMDS)

Abstract: CLARISSE GRACE P. GUILLENA, TRICIA MAE C. HUBILLA., Dive Dip. Entrepreneurial Development Project. Bachelor of Science in Business Management major in Marketing Management. Cavite State University, Indang, Cavite. June 2018. Adviser Ms. Tita Lopez. Dive Dip operated for three months from January 8 to April 6, 2018. This Enterprise Development Project was conducted at Hubilla's residence Taywanak Ibaba Alfonso, Cavite. The objectives of this project were to promote healthy food that do not use preservatives. Specifically, produce innovative products that will be patronize by the market, establish a good brand by establishing good marketing efforts and determine the problems encountered by the business and suggest solution for the improvement of the business. Dive dip offered creamy cucumber, cheesy squash and minty yogurt that contains vegetable that is healthy since the product has no preservatives. To promote the business, the partners used tarpaulin, online orders, business proposal, personal selling and sales promotion. It is a type of business that is different because it has no physical store. The business was a form of partnership with an initial capital of P30, 000.00 that was equally shared by two partners. In operating the business, different tasks and responsibilities like marketing strategies, finance and production where the partners were in-charge. For the three months of operation, the business generated total sales of P49, 040.00. After deducting the operating expenses, the business has a net income of P10, 483.08.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	338.19 G94 2018 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-555		00017805

Enterprise Development Project (Bachelor of Science in Business Management Major in Marketing Management) Cavite State University

Includes bibliographical references.

College of Economics, Management and Developmental Studies (CEMDS)

CLARISSE GRACE P. GUILLENA, TRICIA MAE C. HUBILLA., Dive Dip. Entrepreneurial Development Project. Bachelor of Science in Business Management major in Marketing Management. Cavite State University, Indang, Cavite. June 2018. Adviser Ms. Tita Lopez.
Dive Dip operated for three months from January 8 to April 6, 2018. This Enterprise Development Project was conducted at Hubilla's residence Taywanak Ibaba Alfonso, Cavite. The objectives of this project were to promote healthy food that do not use preservatives. Specifically, produce innovative products that will be patronize by the market, establish a good brand by establishing good marketing efforts and determine the problems encountered by the business and suggest solution for the improvement of the business. Dive dip offered creamy cucumber, cheesy squash and minty yogurt that contains vegetable that is healthy since the product has no preservatives. To promote the business, the partners used tarpaulin, online orders, business proposal, personal selling and sales promotion. It is a type of business that is different because it has no physical store. The business was a form of partnership with an initial capital of P30, 000.00 that was equally shared by two partners. In operating the business, different tasks and responsibilities like marketing strategies, finance and production where the partners were in-charge. For the three months of operation, the business generated total sales of P49, 040.00. After deducting the operating expenses, the business has a net income of P10, 483.08.

Submitted to the University Library 2018 EDP-555