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Bap's Flavored Vinegar / by Beverly A. Bolinas, John Peter B. Cristal and Annezerhie B. Mozon.

By:

Bolinas, Beverly A [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 2018. Cavite State University- Main Campus,Description: xix, 60 p. : ill. ; 28 cm. illustrations ; cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

338.19 B63 2018

Online resources:

View abstract

Abstract: BOLINAS, BEVERLY A., CRISTAL, JOHN PETER B., and MONZON, ANNEZERHIE B., BAP'S FLAVORED VINEGAR. Enterprise Development Project, Bachelor of Science in Business Management Major in Marketing, Cavite State University, Indang, Cavite, June 2018. Adviser: Ms. Mailah M. Ulep. The Enterprise Development Project was conducted at Paradahan I, Tanza, Cavite from January 10, 2018 to April 10, 2018. This project was conducted to enable entrepreneurs to apply their knowledge and skills in business management in the actual operation of the business. The project aimed to enable the students to gain actual experience in producing flavored vinegar, identify the different activities in distribution type of business, describe the strategies in marketing the products, determine the profitability of producing and marketing flavored bottled vinegar and identify problems encountered by this kind of business and recommend feasible solutions. The project focused on the operation and management of distribution type of business covering all function areas such as organization, marketing and finance. Through actual operation and observation, data and other information pertaining to the project were gathered. BAP's Flavored Vinegar produced flavored vinegars such as cucumber and spices. The steps in producing cucumber and spices followed were slicing, mixing, blending, straining, packaging and labeling. The entrepreneurs used cost based price and competitive based price in their products. The enterprise had an initial investment of P30, 000. The amount was used for the procurement of necessary tools and equipment and purchased of raw materials and supplies. The total sale during the entire operation was P26, 928 with total operating expenses of P3, 855.13. The project realized a net profit of P7, 977.61. The problems encountered by the enterprise were the unexpected increase in cost of production, specifically the indirect materials. Another problem was delayed payments of consumers who purchased the product on credit. Not maintaining the color of the vinegars.

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Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	338.19 B63 2018 (Browse shelf(Opens below))		Room use only	EDP-558		00017808

Enterprise Development Project (Bachelor of Science in Business Management Major in Marketing Management) Cavite State University

Includes bibliographical references.

BOLINAS, BEVERLY A., CRISTAL, JOHN PETER B., and MONZON, ANNEZERHIE B., BAP'S FLAVORED VINEGAR. Enterprise Development Project, Bachelor of Science in Business Management Major in Marketing, Cavite State University, Indang, Cavite, June 2018. Adviser: Ms. Mailah M. Ulep.

The Enterprise Development Project was conducted at Paradahan I, Tanza, Cavite from January 10, 2018 to April 10, 2018. This project was conducted to enable entrepreneurs to apply their knowledge and skills in business management in the actual operation of the business. The project aimed to enable the students to gain actual experience in producing flavored vinegar, identify the different activities in distribution type of business, describe the strategies in marketing the products, determine the profitability of producing and marketing flavored bottled vinegar and identify problems encountered by this kind of business and recommend feasible solutions.

The project focused on the operation and management of distribution type of business covering all function areas such as organization, marketing and finance. Through actual operation and observation, data and other information pertaining to the project were gathered.

BAP's Flavored Vinegar produced flavored vinegars such as cucumber and spices. The steps in producing cucumber and spices followed were slicing, mixing, blending, straining, packaging and labeling. The entrepreneurs used cost based price and competitive based price in their products.

The enterprise had an initial investment of P30, 000. The amount was used for the procurement of necessary tools and equipment and purchased of raw materials and supplies.

The total sale during the entire operation was P26, 928 with total operating expenses of P3, 855.13. The project realized a net profit of P7, 977.61.

The problems encountered by the enterprise were the unexpected increase in cost of production, specifically the indirect materials. Another problem was delayed payments of consumers who purchased the product on credit. Not maintaining the color of the vinegars.

September 10, 2018 EDP-558