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	1.	Food quality : balancing health and disease / edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Holban, Alina Maria [editor] Grumezescu, Alexandru Mihai [editor] Series: Handbook of food bioengineering ; volume 13 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press, an imprint of Elsevier, c2018 Online access: Click here to access online Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TP372.5 F73 2018 v.13. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021, Print Books 2022. Add to cart (remove)
	2.	No cover image available Improving nutrition programmes : an assessment tool for action / Suraiya Ismail, Martem Immink, Guy Nantel. by Ismail, Suraiya Immink, Martem Nantel, Guy Material type: Text; Format: print Publication details: Rome : FAO, c2002 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: HJ696 F61Is5 2002. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	Table of food composition for Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. by McGuire, Michelle [author] Beerman, Kathy A [author] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Australia : Wadsworth Cengage Learning, c2013 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 M17 2013. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	4.	Food, nutrition, and diet therapy : a text book of nutritional care / Maie V. Krause, L. Kathleen Mahan. by Krause, Marie V Mahan, L. Kathleen Edition: 7th ed. Material type: Text; Format: print Publication details: Philadelphia, Pa. : W. B. Saunders, c1984 Availability: Items available for loan: (1). Add to cart (remove)
	5.	Nutrition for the foodservice professional / Karen Eich Drummond. by Drummond, Karen Eich Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX353 D84 1989. Add to cart (remove)
	6.	Nutrition : concepts and controversies / by Eva May Nunnelley Hamilton, Eleanor Noss Whitney and Frances Sienkiewicz Sizer. by Hamilton, Eva May Nunnelley [author] Whitney, Eleanor Noss [author] Sizer, Frances Sienkiewicz [author] Edition: 5th ed. Material type: Text; Format: print Publication details: St. Paul, Minneapolis : West Pub., c1991 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 H18 1991. Add to cart (remove)
	7.	Nutrition : concept and controversies / Frances Sienkiewicz, Eleanor Noss Whitney. by Sizer, Frances Sienkiewicz Whitney, Eleanor Noss Edition: 6th ed. Material type: Text; Format: print Publication details: St. Paul, Minn : West Pub, c1994 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 Si9 1994. Add to cart (remove)
	8.	Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney. by Sizer, Frances Sienkiewicz Whitney, Eleanor Noss Edition: 7th ed. Material type: Text; Format: print Publication details: Belmont, Calif. : West/Wadsworth Pub., c1997 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: QP141 Si9 1997, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	9.	Study guide to accompany Nutrition : concepts and controversies [by] Frances Sizer, Eleanor Whitney / prepared by Jana Kicklighter. by Kicklighter, Jana [author] Whitney, Eleanor Noss [author] Sizer, Frances [author] Edition: 7th ed. Material type: Text; Format: print Publication details: Belmont, Calif. : Wadsworth Pub., c1997 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 K53 1997. Add to cart (remove)
	10.	Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney. by Sizer, Frances Sienkiewicz Whitney, Eleanor Noss Edition: 8th ed. Material type: Text; Format: print Publication details: Australia : Wadsworth Thomson Learning, c2000 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: QP141 Si9 2000, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	11.	Nutrition : concepts and controversies / Frances Sienkiewicz, Eleanor Noss Whitney. by Sizer, Frances Sienkiwicz Whitney, Eleanor Noss Edition: 9th ed. Material type: Text; Format: print Publication details: Australia : Thomson Wadsworth, c2003 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 Si9 2003. Add to cart (remove)
	12.	Study guide for Sizer and Whitney's Nutrition : concepts and controversies / by Jana Kicklighter. by Kicklighter, Jana [author] Edition: 9th ed. Material type: Text; Format: print Publication details: Australia : Thomson/Wadsworth, c2003 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: QP141 K53 2003, ... Add to cart (remove)
	13.	Nutrition, weight control and exercise / Frank I. Katch and William D. McArdle. by Katch, Frank I McArdle, William D Edition: 3rd ed. Material type: Text; Format: print Publication details: Philadelphia : Lea and Febiger, c1988 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: RA784 K15 1988. Add to cart (remove)
	14.	Rosemary Stanton's complete book of food and nutrition / Rosemary Stanton. by Stanton, Rosemary Material type: Text; Format: print Publication details: Australia : Simon & Schuster Australia, c2007 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: RA784 St2 2007. Add to cart (remove)
	15.	Nutrition : concepts and controversies / Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer. by Hamilton, Eva May Nunnelley Whitney, Eleanor Noss Sizer, Frances Sienkiewicz Edition: 4th ed. Material type: Text; Format: print Publication details: St. Paul, [Minn.] : West Pub, c1988 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 H18 1988. Add to cart (remove)
	16.	Introductory community nutrition / Rhonda Dale Terry ; with contributions by Mary Oakland and Constance J. Betterley. by Terry, Rhonda Dale [editor] Material type: Text; Format: print Publication details: Kerper Boulevard, Dubuque : Wm. C. Brown Pub, c1993 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX360 U6In8 1993. Add to cart (remove)
	17.	Understanding food : principles and preparation / Amy Christine Brown. by Brown, Amy Christine [author] Edition: Sixth edition.Philippine edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Taguig City : Cengage Learning Asia Pte Ltd, c2019 Online access: Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: TX354 B81 2019, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: NEW Print Books 2023. Add to cart (remove)
	18.	Frontiers of nutrition and food security in Asia, Africa and Latin America / edited by Neil G. Kotler. by Kotler, Neil G [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C., United States : Smithsonian Institution, c1992 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: HD9018.D442 F92 1992, ... Add to cart (remove)

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