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	1.	Care and nutrition : concepts and measurement / by Patrice L. Engle... [et al.]. by Engle, Patrice L [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : International Food Policy Research Institute, 1997 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: HQ778.7 D43En3 1997, ... Add to cart (remove)
	2.	No cover image available Improving nutrition programmes : an assessment tool for action / Suraiya Ismail, Martem Immink, Guy Nantel. by Ismail, Suraiya Immink, Martem Nantel, Guy Material type: Text; Format: print Publication details: Rome : FAO, c2002 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: HJ696 F61Is5 2002. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	Introductory community nutrition / Rhonda Dale Terry ; with contributions by Mary Oakland and Constance J. Betterley. by Terry, Rhonda Dale [editor] Material type: Text; Format: print Publication details: Kerper Boulevard, Dubuque : Wm. C. Brown Pub, c1993 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX360 U6In8 1993. Add to cart (remove)

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