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1.
Food quality : balancing health and disease / edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Series: Handbook of food bioengineering ; volume 13
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Academic Press, an imprint of Elsevier, c2018
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TP372.5 F73 2018 v.13. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. by
Edition: Third edition, enhanced.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boston, MA : Cengage Learning, c2018
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 M17 2018. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Table of food composition for Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. by
Edition: Third edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Australia : Wadsworth Cengage Learning, c2013
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 M17 2013. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Nutrition education / R. S. Reddy. by
Material type: Text Text; Format: print
Publication details: Delhi : Commonwealth Publishers, c1997
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX354 R25 1997. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Nutrition and dietetics / Margaret McWilliams. by
Edition: 8th ed.
Material type: Text Text; Format: print
Publication details: Upper Saddle River, N. J. : Pearson Education, c2006
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX551 M25 2006. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Contemporary nutrition : issues and insights / Gordon M. Wardlaw. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: Dubuque, Iowa : Brown & Benchmark, WCB McGraw-Hill, c1997
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (4)Call number: QP141 W21 1997, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney. by
Edition: 7th ed.
Material type: Text Text; Format: print
Publication details: Belmont, Calif. : West/Wadsworth Pub., c1997
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: QP141 Si9 1997, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Perspectives in nutrition / Gordon M. Wardlaw. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Boston : WCB McGraw-Hill, c1999
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: QP141 W21 1999, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Contemporary nutrition : issues and insights / Gordon M. Wardlaw. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Boston : McGraw-Hill, c2000
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (5)Call number: QP141 W21 2000, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

10.
Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney. by
Edition: 8th ed.
Material type: Text Text; Format: print
Publication details: Australia : Wadsworth Thomson Learning, c2000
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: QP141 Si9 2000, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

11.
National biotechnology in the feed and the food industries : proceedings of Alltech's nineteenth annual symposium / edited by T. P. Lyons and K. A. Jacques. by
Material type: Text Text; Format: print
Publication details: United Kingdom : Nottinghan University Press, c2003
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: SF94.6 N95 2003, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

12.
Contemporary nutrition / Gordon M. Wardlaw and Anne M. Smith. by
Edition: 6th ed.
Material type: Text Text; Format: print
Publication details: Boston : McGraw-Hill, c2006
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: QP141 W21 2006, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

13.
Understanding food : principles and preparation / Amy Christine Brown. by
Edition: Sixth edition.Philippine edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Taguig City : Cengage Learning Asia Pte Ltd, c2019
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: TX354 B81 2019, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

14.
Plant water relations and mineral nutrition / Anne Plumptre. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Waltham Abbey Essex, United Kingdom : Ed-Tech Press, 2022, c2021
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QK867 P73 2022. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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