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	1.	Handbook of international food and agricultural policies, volume I / editors William H. Meyers and Thomas Johnson, University of Missouri, USA ; editor-in-chief Timothy Josling, Stanford University. by Josling, Timothy, 1940- [editor] Meyers, William H [editor] Johnson, Thomas [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey : World Scientific Publishing Co., 2017, c2018 Other title: Policies for agricultural markets and rural economic activity. Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Research References. Add to cart (remove)
	2.	Handbook of international food and agricultural policies, volume II / editors Donna H. Roberts, Formerly US Department of Agriculture's Economic Research Service, USA ; editor-in-chief Tim Josling, Stanford University. by Josling, Timothy, 1940- [editor] Roberts, Donna H [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey : World Scientific Publishing Co., 2017, c2018 Other title: Policies for food safety and quality, improved nutrition, and food security. Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Research References. Add to cart (remove)
	3.	Handbook of international food and agricultural policies, volume III / editors Karl Meilke, University of Guelph, Canada ; editor-in-chief Tim Josling, Stanford University. by Josling, Timothy, 1940- [editor] Meilke, Karl [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey : World Scientific Publishing Co., 2017, c2018 Other title: International trade rules for food and agricultural products. Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Research References. Add to cart (remove)
	4.	Foundation and clinical application of nutrition : a nursing approach / Michele Grodner. by Grodner, Michele Long, Sara De Young, Sandra Edition: 3rd ed. Material type: Text; Format: print Publication details: Singapore : Elsevier, c2000 Availability: Items available for loan: (1). Add to cart (remove)
	5.	The doctor's vitamin and mineral encyclopedia / Sheldon Saul Hendler. by Hendler, Sheldon Saul Material type: Text; Format: print Publication details: London : Leopard Books, c1990 Availability: Items available for loan: (1). Add to cart (remove)
	6.	Nutrition monitoring in the United States : the directory of federal and state nutrition monitoring activities / prepared by the Inter-agency Board for Nutrition Monitoring and Related Research. by Interagency Board for Nutrition Monitoring and Related Research Interogency Board for Nutrition Monitoring and Related Research (U. S.) Material type: Text; Format: print Publication details: Md. : US Dept. of Health and Human Services, c1992 Availability: Items available for loan: (1). Add to cart (remove)
	7.	The International dictionary of food and nutrition / Kenneth N. Anderson, Lois E. Anderson. by Anderson, Kenneth N Anderson, Lois E Material type: Text; Format: print Publication details: New York : John Wiley and Sons, c1993 Availability: Items available for loan: (1). Add to cart (remove)
	8.	No cover image available The Hill's key to clinical nutrition. Material type: Text; Format: print Publication details: USA : Hills Pet Nutrition, c1999 Availability: Items available for loan: (1). Add to cart (remove)
	9.	Illustrated dictionary of health and nutrition : terms, definitions, examples ; designed for senior high to undergraduate students / compiled and edited by 3G E-Learning. by 3G E-Learning [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York, NY : 3G E-learning LLC, 2018 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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