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1.
Applied nutrition and food technology / Jesse D. Dagoon. by
Material type: Text Text; Format: print
Publication details: Manila : Rex Book Store, c1989
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (12)Call number: FIL TX354 D13 1989, ...

2.
Proximate composition and sensory properties of noodles added with coffee husk / by Marian R. Villegas. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Soft cheeses from jackfruit seed milk / by Kessha Blair A. Sipat. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Functional characterization of canistel (Pouteria campechiana ) flour / by Jean Andrei C. Burgos. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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