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1.
Food packaging and preservation / edited by Alexandru Mihai Grumezescu, Alina Maria Holban. by Series: Handbook of food bioengineering ; volume 9 Handbook of food bioengineering ; v. 9
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Academic Press, an imprint of Elsevier, c2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).

2.
Food wrap : packages that sell / by Steven Heller and Anne Fink. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hong Kong : PBC International, 1996
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Appropriate food packaging / by Peter Fellows and Barrie Axtell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Transfer of Technology for Development, 1993
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Food packaging technology handbook / by NIIR Board of Consultants & Engineers. by
Material type: Text Text; Format: print
Publication details: New Delhi (India) : National Institute of Industrial Research, n. d
Availability: Items available for loan: (1).

5.
Food science and processing / Mridula Mirajkar, Sreelata Menon. by
Material type: Text Text; Format: print
Publication details: New Delhi : Kanishka Publishers, 2002
Availability: Items available for loan: (1).

6.
Food science and processing / Mridula Mirajkar, Sreelata Menon. by
Material type: Text Text; Format: print
Publication details: New Delhi : Kanishka Publishers, 2002
Availability: Items available for loan: (1).

7.
Food packaging science and technology / Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni. by
Material type: Text Text; Format: print
Publication details: Boca Raton : CRC Press, c2008
Availability: Items available for loan: (1).

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