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1.
Nutrition and diet therapy / Carroll Lutz, Karen Przytulski. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: [s. l.] : F. A. Davis, c2001
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: RM217 L97 2001, ...

2.
Dietetics : practice and future trends / edited by Esther A. Winterfeldt, Lea L. Ebro and Margaret L. Bogle. by
Material type: Text Text; Format: print
Publication details: Gaithersburg, Md. : c1998, 1998
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: RUS RM218.5 D56 1998.

3.
Dietetics : practice and future trends / edited by Esther A. Winterfeldt, Lea L. Ebro and Margaret L. Bogle. by
Material type: Text Text; Format: print
Publication details: Gaithersburg, Md. : c1998, 1998
Availability: No items available.

4.
Understanding normal and clinical nutrition / Eleanor Noss Whitney, Corrine Balog Cataldo, Sharon Rady Rolfes. by
Edition: 6th ed.
Material type: Text Text; Format: print
Publication details: Australia : Wadsworth, c2002
Availability: Items available for loan: (1).

5.
Nutri points : the breakthrough point system for optimal nutrition / Roy E. Vartabedian, Kathy Matthews. by
Material type: Text Text; Format: print
Publication details: New York : Harper & Row Pub, c1990
Availability: Items available for loan: (1).

6.
The G. I. factor : the G. I. factor is the scientific answer to blood sugar control, weight reduction, reducing the risk of heart disease and peak sports performance / Jennie Brand Miller. by
Edition: Rev. ed.
Material type: Text Text; Format: print
Publication details: Australia : Hodder Headline, c1998
Availability: Items available for loan: (1).

7.
Understanding nutrition / Ellie Whitney, Sharon Rady Rolfes. by
Edition: Fifteenth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boston, MA : Cengage Learning, c2019
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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