Animal welfare and meat production /

Gregory, Neville G.

Animal welfare and meat production / Neville G. Gregory, and a chapter by Temple Grandin. - 2nd ed. - Wallingford, Oxford, U. K. ; Cambridge, Mass. : CABI, c2007. - x, 299 p. : ill. ; 25 cm.

Contents: Animal welfare and the meat market - - Animal welfare in developing countries - - Genetics and animal welfare - - Cattle - - Sheep - - Pigs - - Poultry and rabbits - - Aquaculture - - Other species - - Livestock presentation and welfare before slaughter - - Stunning and slaughter - - Meat quality - - Implementing effective animal welfare and auditing programmes / by Temple Gandin - - The future. Title of previous edition: Animal welfare and meat science.

Includes bibliographical references (p. 259-291) and index.

9781845932152 (pbk.)


Animal welfare
Slaughtering and slaugter-houses
Meat industry and trade--Quality control

HV4731 / G86 2007
Copyright © 2024. Cavite State University | Koha 23.05