Animal welfare and meat production / Neville G. Gregory, and a chapter by Temple Grandin.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 9781845932152 (pbk.)
- HV4731 G86 2007
Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
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Ladislao N. Diwa Memorial Library Reserve Section | Non-fiction | RUS HV4731 G86 2007 (Browse shelf(Opens below)) | Room use only | 73143 | 00018130 |
Contents: Animal welfare and the meat market - - Animal welfare in developing countries - - Genetics and animal welfare - - Cattle - - Sheep - - Pigs - - Poultry and rabbits - - Aquaculture - - Other species - - Livestock presentation and welfare before slaughter - - Stunning and slaughter - - Meat quality - - Implementing effective animal welfare and auditing programmes / by Temple Gandin - - The future. Title of previous edition: Animal welfare and meat science.
Includes bibliographical references (p. 259-291) and index.
Purchased 73143