Evaluation of tabliya processed by traditional and fermentation methods /
Casambros, Marife M.
Evaluation of tabliya processed by traditional and fermentation methods / by Marife M. Casambros. - Indang, Cavite, Cavite State University- Main Campus, 1996. - 40p. : ill. ; 28 cm. illustrations ; cm.
Thesis (BSA - - Food Processing) Don Severino Agricultural College.
Includes bibliographical references.
Cacao.
Tabliya.
Food processing.
633.74 / C26 1996
Evaluation of tabliya processed by traditional and fermentation methods / by Marife M. Casambros. - Indang, Cavite, Cavite State University- Main Campus, 1996. - 40p. : ill. ; 28 cm. illustrations ; cm.
Thesis (BSA - - Food Processing) Don Severino Agricultural College.
Includes bibliographical references.
Cacao.
Tabliya.
Food processing.
633.74 / C26 1996