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Evaluation of tabliya processed by traditional and fermentation methods / by Marife M. Casambros.

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Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 1996. Cavite State University- Main Campus,Description: 40p. : ill. ; 28 cm. illustrations ; cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	633.74 C26 1996 (Browse shelf(Opens below))		Room use only	T-1646		00002423

Thesis (BSA - - Food Processing) Don Severino Agricultural College.

Includes bibliographical references.

Submitted to the University Library 04/10/1996 T-1646