Introduction to general, organic, and biochemistry /

Introduction to general, organic, and biochemistry / General, organic, and biochemistry. Frederick A. Bettelheim [and four others]. - Eleventh edition. - Boston, MA : Cengage Learning, [2016]. - 1 volume (various pagings) : color illustrations ; 28 cm

Includes glossary and index.

General chemistry -- Matter, energy, and measurement -- Atoms -- Chemical bonds -- Chemical reactions -- Gases, liquids, and solids -- Solutions and colloids -- Reaction rates and chemical equilibrium -- Acids and bases -- Nuclear chemistry -- Organic chemistry -- Organic chemistry -- Alkanes -- Alkenes and Alkynes -- Benzene and its derivatives -- Alcohols, ethers, and thiols -- Chirality : the handedness of molecules -- Amines -- Aldehydes and ketones -- Carboxylic anhydrides, esters, and amides -- Biochemistry -- Carbohydrates -- Lipids -- Proteins -- Enzymes -- Chemical communications: neutrotransmitters and hormones -- Nucleotides, Nucleic acids, and heredity -- Gene expression and protein synthesis -- Bioenergetics: how the body converts food to energy -- Specific catabolic pathways : carbohydrate, lipid, and protein metabolism -- Biosynthetic pathways -- Nutrition -- Immunochemistry -- Body fluids.

9781285869759 (hbk) 1285869753 (hbk)

2014948100


Chemistry--Textbooks

QD31.3 / In8 2016
Copyright © 2023. Cavite State University | Koha 23.05