Hazard analysis and risk based preventive controls : building a (better) food safety plan /
Wester, Patricia A.
Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. - London ; San Diego ; Cambridge, MA ; Kidlington, Oxford : Elsevier : Academic Press, [2018], c2018. - xxviii, 235 pages : illustrations ; 24 cm
Includes index.
Prologue -- Develop an implementation strategy -- Preparing for the hazard analysis -- Hazards, the hazard analysis, and the foo safety plan -- Preventive controls and process controls -- Sanitation preventive controls and sanitation basics -- Allergen preventive controls -- Supply chain program -- Verification activities -- Recalls, records, and reanalysis -- Appendix 1: Current good manufacturing practice and hazard analysis and risk-based preventive controls for human food final rule comments and responses -- Index.
Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed to those food safety professionals charged with ensuring or assisting with FSMA’s preventative controls (PC) implementation and compliance in their routine job duties. The target audience includes those currently involved in the development, management, and execution of HACCP and/or other advanced food safety management systems, as well as those interested in advancing their knowledge base to gain a more thorough comprehension of HARPC requirements. FSMA topics covered include: identifying the food safety team and PCQI; creating the HARPC implementation strategy; starting the food safety plan; conducting a thorough hazard analysis; identifying adequate preventive control measures; determining appropriate PC management components; recognizing applicable verification and validation activities; supply chain management program; recall plans. Other operational topics include: document control systems; internal audit programs; third party audit management; regulatory visit preparation; and maintaining compliance.
9780128111888 (hardback) 0128111887
2017961679
United States FDA Food Safety Modernization Act
FDA Food Safety Modernization Act (United States)
Food--Safety measures
Food handling--Safety measures
Food adulteration and inspection
Food industry and trade--Safety measures
Hazard Analysis and Critical Control Point (Food safety system)
TX537 / W52 2018
Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. - London ; San Diego ; Cambridge, MA ; Kidlington, Oxford : Elsevier : Academic Press, [2018], c2018. - xxviii, 235 pages : illustrations ; 24 cm
Includes index.
Prologue -- Develop an implementation strategy -- Preparing for the hazard analysis -- Hazards, the hazard analysis, and the foo safety plan -- Preventive controls and process controls -- Sanitation preventive controls and sanitation basics -- Allergen preventive controls -- Supply chain program -- Verification activities -- Recalls, records, and reanalysis -- Appendix 1: Current good manufacturing practice and hazard analysis and risk-based preventive controls for human food final rule comments and responses -- Index.
Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed to those food safety professionals charged with ensuring or assisting with FSMA’s preventative controls (PC) implementation and compliance in their routine job duties. The target audience includes those currently involved in the development, management, and execution of HACCP and/or other advanced food safety management systems, as well as those interested in advancing their knowledge base to gain a more thorough comprehension of HARPC requirements. FSMA topics covered include: identifying the food safety team and PCQI; creating the HARPC implementation strategy; starting the food safety plan; conducting a thorough hazard analysis; identifying adequate preventive control measures; determining appropriate PC management components; recognizing applicable verification and validation activities; supply chain management program; recall plans. Other operational topics include: document control systems; internal audit programs; third party audit management; regulatory visit preparation; and maintaining compliance.
9780128111888 (hardback) 0128111887
2017961679
United States FDA Food Safety Modernization Act
FDA Food Safety Modernization Act (United States)
Food--Safety measures
Food handling--Safety measures
Food adulteration and inspection
Food industry and trade--Safety measures
Hazard Analysis and Critical Control Point (Food safety system)
TX537 / W52 2018