MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03521cam a22004097i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220222105836.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
171120t20182018enka 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2017961679 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780128111888 (hardback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0128111887 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
YDX |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX537 |
| Item number |
W52 2018 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wester, Patricia A. |
| Relator term |
author |
| 9 (RLIN) |
4461 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Hazard analysis and risk based preventive controls : |
| Remainder of title |
building a (better) food safety plan / |
| Statement of responsibility, etc. |
Patricia A. Wester. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London ; San Diego ; Cambridge, MA ; Kidlington, Oxford : |
| Name of publisher, distributor, etc. |
Elsevier : Academic Press, |
| Date of publication, distribution, etc. |
[2018], c2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxviii, 235 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Prologue -- Develop an implementation strategy -- Preparing for the hazard analysis -- Hazards, the hazard analysis, and the foo safety plan -- Preventive controls and process controls -- Sanitation preventive controls and sanitation basics -- Allergen preventive controls -- Supply chain program -- Verification activities -- Recalls, records, and reanalysis -- Appendix 1: Current good manufacturing practice and hazard analysis and risk-based preventive controls for human food final rule comments and responses -- Index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed to those food safety professionals charged with ensuring or assisting with FSMA’s preventative controls (PC) implementation and compliance in their routine job duties. The target audience includes those currently involved in the development, management, and execution of HACCP and/or other advanced food safety management systems, as well as those interested in advancing their knowledge base to gain a more thorough comprehension of HARPC requirements. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
FSMA topics covered include: identifying the food safety team and PCQI; creating the HARPC implementation strategy; starting the food safety plan; conducting a thorough hazard analysis; identifying adequate preventive control measures; determining appropriate PC management components; recognizing applicable verification and validation activities; supply chain management program; recall plans. Other operational topics include: document control systems; internal audit programs; third party audit management; regulatory visit preparation; and maintaining compliance. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Fund 164 |
| Vendor |
Belview Co., Inc. |
| Method of acquisition |
Purchased |
| Date of acquisition |
04/25/2019 |
| Accession number |
76917 |
| Owner |
NEJ |
| Purchase price |
PHP 9,196.00 |
| PO No. |
2019-84-299 |
| ICS or PAR No. |
2019-1-0256 |
| 610 #0 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
United States |
| Title of a work |
FDA Food Safety Modernization Act |
| 9 (RLIN) |
4462 |
| 630 #0 - SUBJECT ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
FDA Food Safety Modernization Act (United States) |
| 9 (RLIN) |
4465 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Safety measures |
| 9 (RLIN) |
2404 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food handling |
| General subdivision |
Safety measures |
| 9 (RLIN) |
2402 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food adulteration and inspection |
| 9 (RLIN) |
2441 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Safety measures |
| 9 (RLIN) |
696 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hazard Analysis and Critical Control Point (Food safety system) |
| 9 (RLIN) |
4466 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="https://books.google.com.ph/books?id=l_-pDQAAQBAJ&printsec=frontcover&dq=Hazard+analysis+and+risk+based+preventive+controls:+building+a+(better)+food+safety+plan&hl=en&sa=X&ved=2ahUKEwj215ngy5DvAhXoFqYKHdJpDSEQ6AEwAHoECAQQAg#v=onepage&q=Hazard%20analysis%20and%20risk%20based%20preventive%20controls%3A%20building%20a%20(better)%20food%20safety%20plan&f=false">https://books.google.com.ph/books?id=l_-pDQAAQBAJ&printsec=frontcover&dq=Hazard+analysis+and+risk+based+preventive+controls:+building+a+(better)+food+safety+plan&hl=en&sa=X&ved=2ahUKEwj215ngy5DvAhXoFqYKHdJpDSEQ6AEwAHoECAQQAg#v=onepage&q=Hazard%20analysis%20and%20risk%20based%20preventive%20controls%3A%20building%20a%20(better)%20food%20safety%20plan&f=false</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
