Bread and pastry production : intermediate /
Bread and pastry production : intermediate /
authored and edited by 3G E-learning LLC, USA.
- 2nd edition.
- New York, NY : 3G E-Learning LLC, c2018.
- v, 395 pages : chiefly color illustrations ; 30 cm + 1 videodisc of (DVD) : sound, color (4 3/4 in.)
Includes index. "With DVD. Features: full color book plus DVD; downloadable workbook included in the DVD; Over 100 hours interactive e-lectures, quiz and videos in DVD; DVD has many useful features for teachers to teach with digital resources in classroom."--Front cover.
Section 1. Basic competencies -- Unit 1 Participate in workplace communication -- Unit 2 Work in a team environment -- Unit 3 Practice career professionalism -- Unit 4 Practice occupational health and safety procedures -- Section 2. Common competencies -- Unit 5 Develop and update industry knowledge -- Unit 6 Observe workplace hygiene procedures -- Unit 7 Perform computer operations -- Unit 8 Perform workplace and safety practices -- Unit 9 Provide effective customer service -- Section 3. Core competencies -- Unit 10 Prepare and produce bakery. pastry products -- Unit 11 Prepare and present gateaux, tortes and cakes -- Unit 12 Prepare and display petits fours -- Unit 13 Present desserts -- Unit 14 Bakery and confectionery -- Index.
9781680948714
Bread
Cookery (Bread)
Pastry
Baked products
TX769 / B74 2018
Includes index. "With DVD. Features: full color book plus DVD; downloadable workbook included in the DVD; Over 100 hours interactive e-lectures, quiz and videos in DVD; DVD has many useful features for teachers to teach with digital resources in classroom."--Front cover.
Section 1. Basic competencies -- Unit 1 Participate in workplace communication -- Unit 2 Work in a team environment -- Unit 3 Practice career professionalism -- Unit 4 Practice occupational health and safety procedures -- Section 2. Common competencies -- Unit 5 Develop and update industry knowledge -- Unit 6 Observe workplace hygiene procedures -- Unit 7 Perform computer operations -- Unit 8 Perform workplace and safety practices -- Unit 9 Provide effective customer service -- Section 3. Core competencies -- Unit 10 Prepare and produce bakery. pastry products -- Unit 11 Prepare and present gateaux, tortes and cakes -- Unit 12 Prepare and display petits fours -- Unit 13 Present desserts -- Unit 14 Bakery and confectionery -- Index.
9781680948714
Bread
Cookery (Bread)
Pastry
Baked products
TX769 / B74 2018