Food safety and quality /
Food safety and quality /
edited by Edmund Parker.
- New York, NY : Larsen and Keller, c2017
- viii, 238 pages : color illustrations ; 27 cm
Includes index.
Introduction to food safety and food quality -- Methods for food safety -- Preservation methods for food -- Modern techniques of food safety -- Effects of food contamination -- Food quality and related aspects.
"As the food industry is experiencing a boom, new players are entering the market every day. This makes the process of checking the quality of food difficult. Therefore, new laws and regulations are being passed by the government to ensure the safety and quality of food. To provide best preparation, handling and storage is referred to as food safety. Food safety and quality is a field of science that has undergone rapid development over the past few decades. This book is designed to provide students with knowledgeable insights about the field of food safety and food quality. Most of the topics introduced in this text cover new techniques and the applications of this subject coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge."--Back cover
9781635495553 (paperback)
Food--Safety measures
Food adulteration and inspection
Food contamination
Food--Quality
Food industry and trade
TX531 / F73 2017
Includes index.
Introduction to food safety and food quality -- Methods for food safety -- Preservation methods for food -- Modern techniques of food safety -- Effects of food contamination -- Food quality and related aspects.
"As the food industry is experiencing a boom, new players are entering the market every day. This makes the process of checking the quality of food difficult. Therefore, new laws and regulations are being passed by the government to ensure the safety and quality of food. To provide best preparation, handling and storage is referred to as food safety. Food safety and quality is a field of science that has undergone rapid development over the past few decades. This book is designed to provide students with knowledgeable insights about the field of food safety and food quality. Most of the topics introduced in this text cover new techniques and the applications of this subject coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge."--Back cover
9781635495553 (paperback)
Food--Safety measures
Food adulteration and inspection
Food contamination
Food--Quality
Food industry and trade
TX531 / F73 2017