MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02271nam a22003377a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220711141318.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220218b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781635495553 (paperback) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CvSU Main Campus Library |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX531 |
| Item number |
F73 2017 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food safety and quality / |
| Statement of responsibility, etc. |
edited by Edmund Parker. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York, NY : |
| Name of publisher, distributor, etc. |
Larsen and Keller, |
| Date of publication, distribution, etc. |
c2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 238 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
27 cm |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction to food safety and food quality -- Methods for food safety -- Preservation methods for food -- Modern techniques of food safety -- Effects of food contamination -- Food quality and related aspects.<br/> |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"As the food industry is experiencing a boom, new players are entering the market every day. This makes the process of checking the quality of food difficult. Therefore, new laws and regulations are being passed by the government to ensure the safety and quality of food. To provide best preparation, handling and storage is referred to as food safety. Food safety and quality is a field of science that has undergone rapid development over the past few decades. This book is designed to provide students with knowledgeable insights about the field of food safety and food quality. Most of the topics introduced in this text cover new techniques and the applications of this subject coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge."--Back cover |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Fund 164 |
| Vendor |
CD Books International, Inc. |
| Method of acquisition |
Purchased |
| Date of acquisition |
11/18/2020 |
| Accession number |
78167 |
| Owner |
pnr |
| Purchase price |
PHP 3,600.00 |
| PO No. |
2020-10-371A |
| ICS or PAR No. |
2020-1-0324 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2404 |
| Topical term or geographic name entry element |
Food |
| General subdivision |
Safety measures |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2441 |
| Topical term or geographic name entry element |
Food adulteration and inspection |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2439 |
| Topical term or geographic name entry element |
Food contamination |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2404 |
| Topical term or geographic name entry element |
Food |
| General subdivision |
Quality |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
696 |
| Topical term or geographic name entry element |
Food industry and trade |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
18794 |
| Personal name |
Parker, Edmund |
| Relator term |
editor |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=dd32167c7d062cf7eba18fc8ecc0b42b">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=dd32167c7d062cf7eba18fc8ecc0b42b</a> |
| Link text |
Click here to view the table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
