Wine production and quality /
Wine production and quality /
3G E-Learning.
- USA : 3G E-learning LLC, c2017
- xii, 266 pages : chiefly color illustrations ; 24 cm + 1 videodisc of DVD : sound, color (4 3/4 in.)
Viticulture: the basics -- Climate and soil -- The vineyard, pests and diseases -- Vinification: the basics -- Red and dry white wine making -- Preparing wine for botting -- Still and sparkling wines.
"Wine is an alcoholic beverage made from fermented grapes or other fruits winemaking is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Due to a natural chemical balance, grapes ferment without the addition of sugars, acids, enzymes, water, or other nutrients. While some people might assume different types of wine are segregated merely into reds and whites, this is an oversimplification. While red and white wines have their differences, it is the variety within each group that reveals something about its taste. Some types of white wine might go very well with red meat, while a particular red could be the perfect complement to seafood cuisine.
Key features: It provides a structured yet easily readable understanding of wine production, from vine to bottle. Explores the techniques of wine production in the vineyard and winery, and considers their impact upon the taste, style and quality of wine in the bottle. Topics are logically arranged according to the course outline of the subject. The use of simple language to facilitate a better understanding of each chapter. Illustrative examples of varying difficulties, wherever needed, are presented to enhance the interest of students."--Back cover
The provision of knowledge check test for each chapter is given at the given at the end of chapter to strengthen the learning process of students.
The provision of knowledge check test for each chapter is given at the end of chapter to strengthen the learning process of students.
Case Study, Role Model, Keywords, and Examples are also provided to enrich the knowledge of students."--Back cover
9781680956313 (paperback)
Wine and wine making
TP548 / T41 2017
Viticulture: the basics -- Climate and soil -- The vineyard, pests and diseases -- Vinification: the basics -- Red and dry white wine making -- Preparing wine for botting -- Still and sparkling wines.
"Wine is an alcoholic beverage made from fermented grapes or other fruits winemaking is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Due to a natural chemical balance, grapes ferment without the addition of sugars, acids, enzymes, water, or other nutrients. While some people might assume different types of wine are segregated merely into reds and whites, this is an oversimplification. While red and white wines have their differences, it is the variety within each group that reveals something about its taste. Some types of white wine might go very well with red meat, while a particular red could be the perfect complement to seafood cuisine.
Key features: It provides a structured yet easily readable understanding of wine production, from vine to bottle. Explores the techniques of wine production in the vineyard and winery, and considers their impact upon the taste, style and quality of wine in the bottle. Topics are logically arranged according to the course outline of the subject. The use of simple language to facilitate a better understanding of each chapter. Illustrative examples of varying difficulties, wherever needed, are presented to enhance the interest of students."--Back cover
The provision of knowledge check test for each chapter is given at the given at the end of chapter to strengthen the learning process of students.
The provision of knowledge check test for each chapter is given at the end of chapter to strengthen the learning process of students.
Case Study, Role Model, Keywords, and Examples are also provided to enrich the knowledge of students."--Back cover
9781680956313 (paperback)
Wine and wine making
TP548 / T41 2017