MARC details
| 000 -LEADER |
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| fixed length control field |
02948nam a22002777a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220711104119.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
220222b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781680956313 (paperback) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CvSU Main Campus Library |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP548 |
| Item number |
T41 2017 |
| 110 ## - MAIN ENTRY--CORPORATE NAME |
|---|
| 9 (RLIN) |
301 |
| Corporate name or jurisdiction name as entry element |
3G E-Learning |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Wine production and quality / |
| Statement of responsibility, etc. |
3G E-Learning. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
USA : |
| Name of publisher, distributor, etc. |
3G E-learning LLC, |
| Date of publication, distribution, etc. |
c2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 266 pages : |
| Other physical details |
chiefly color illustrations ; |
| Dimensions |
24 cm |
| Accompanying material |
+ 1 videodisc of DVD : sound, color (4 3/4 in.) |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Viticulture: the basics -- Climate and soil -- The vineyard, pests and diseases -- Vinification: the basics -- Red and dry white wine making -- Preparing wine for botting -- Still and sparkling wines.<br/> |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Wine is an alcoholic beverage made from fermented grapes or other fruits winemaking is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Due to a natural chemical balance, grapes ferment without the addition of sugars, acids, enzymes, water, or other nutrients. While some people might assume different types of wine are segregated merely into reds and whites, this is an oversimplification. While red and white wines have their differences, it is the variety within each group that reveals something about its taste. Some types of white wine might go very well with red meat, while a particular red could be the perfect complement to seafood cuisine.<br/>Key features: It provides a structured yet easily readable understanding of wine production, from vine to bottle. Explores the techniques of wine production in the vineyard and winery, and considers their impact upon the taste, style and quality of wine in the bottle. Topics are logically arranged according to the course outline of the subject. The use of simple language to facilitate a better understanding of each chapter. Illustrative examples of varying difficulties, wherever needed, are presented to enhance the interest of students."--Back cover<br/>The provision of knowledge check test for each chapter is given at the given at the end of chapter to strengthen the learning process of students.<br/>The provision of knowledge check test for each chapter is given at the end of chapter to strengthen the learning process of students.<br/>Case Study, Role Model, Keywords, and Examples are also provided to enrich the knowledge of students."--Back cover<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Fund 164 |
| Vendor |
CD Books International, Inc. |
| Method of acquisition |
Purchased |
| Date of acquisition |
11/18/2020 |
| Accession number |
78172 |
| Owner |
pnr |
| Purchase price |
PHP 3,600.00 |
| PO No. |
2020-10-371A |
| ICS or PAR No. |
2020-1-0324 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
4031 |
| Topical term or geographic name entry element |
Wine and wine making |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic File |
<a href="http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=6736e6ed023ad2ab19c660b68086fefd">http://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=6736e6ed023ad2ab19c660b68086fefd</a> |
| Link text |
Click here to view the table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
