Swine fattening: an entrepreneurial project in Banaybanay, Amadeo, Cavite /
Bayas, Mel Roem P.
Swine fattening: an entrepreneurial project in Banaybanay, Amadeo, Cavite / by Mel Roem P. Bayas. - Indang, Cavite : Cavite State University- Main Campus, 2019. - xi, 34 pages : illustrations ; 28 cm.
Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship
BAYAS, MEL ROEM P. SWINE FATTENING: An Entrepreneurial Project in Banaybanay, Amadeo, Cavite. Cavite State University, Indang Cavite June 2019. Adviser: Dr. Magdalena N. Alcantara PhD.
The project was conducted for the student entrepreneur to experience actual swine raising, enhance knowledge and skills in raising fattening hogs and earned profit from hog production enterprise. The project has three piglets purchased from Ms. Lorna Villanueva. These piglets had an average weight of 10.33 kg. They were fed thrice a day, at 7:00 am; 12:00 pm; and 5:00 pm. The hogs consumed 3 sacks of starter feeds for the first 44 days, 7 sacks of grower feeds for the next 48 days, and 2 sacks of finisher feeds for the remaining period of production. Overall, the hogs had an average feed consumption of 200 kg.
After 111 days, the hogs attained a final average weight of 87 kg. This was equivalent to an average gain in weight of 76.67 kg. The average daily gain of each hog was 690.72 g. The total cost of production of three fattened hogs had amounted to P29, 829.65. The total sales was P35, 110.00, giving a net income of P5, 280.35. The project had its break-even point at 82.86 kg by live weight. This is equivalent to break-even point by price of P9, 943.22. The return on investment (ROI) was at 17.70%
Swine production
Swine
636.408 / B34 2019
Swine fattening: an entrepreneurial project in Banaybanay, Amadeo, Cavite / by Mel Roem P. Bayas. - Indang, Cavite : Cavite State University- Main Campus, 2019. - xi, 34 pages : illustrations ; 28 cm.
Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University.
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship
BAYAS, MEL ROEM P. SWINE FATTENING: An Entrepreneurial Project in Banaybanay, Amadeo, Cavite. Cavite State University, Indang Cavite June 2019. Adviser: Dr. Magdalena N. Alcantara PhD.
The project was conducted for the student entrepreneur to experience actual swine raising, enhance knowledge and skills in raising fattening hogs and earned profit from hog production enterprise. The project has three piglets purchased from Ms. Lorna Villanueva. These piglets had an average weight of 10.33 kg. They were fed thrice a day, at 7:00 am; 12:00 pm; and 5:00 pm. The hogs consumed 3 sacks of starter feeds for the first 44 days, 7 sacks of grower feeds for the next 48 days, and 2 sacks of finisher feeds for the remaining period of production. Overall, the hogs had an average feed consumption of 200 kg.
After 111 days, the hogs attained a final average weight of 87 kg. This was equivalent to an average gain in weight of 76.67 kg. The average daily gain of each hog was 690.72 g. The total cost of production of three fattened hogs had amounted to P29, 829.65. The total sales was P35, 110.00, giving a net income of P5, 280.35. The project had its break-even point at 82.86 kg by live weight. This is equivalent to break-even point by price of P9, 943.22. The return on investment (ROI) was at 17.70%
Swine production
Swine
636.408 / B34 2019