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Swine fattening: an entrepreneurial project in Banaybanay, Amadeo, Cavite / by Mel Roem P. Bayas.

By:

Bayas, Mel Roem P [author]

Contributor(s):

Alcantara, Magdalena N [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: xi, 34 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 B34 2019

Online resources:

Click here to view abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

Abstract: BAYAS, MEL ROEM P. SWINE FATTENING: An Entrepreneurial Project in Banaybanay, Amadeo, Cavite. Cavite State University, Indang Cavite June 2019. Adviser: Dr. Magdalena N. Alcantara PhD. The project was conducted for the student entrepreneur to experience actual swine raising, enhance knowledge and skills in raising fattening hogs and earned profit from hog production enterprise. The project has three piglets purchased from Ms. Lorna Villanueva. These piglets had an average weight of 10.33 kg. They were fed thrice a day, at 7:00 am; 12:00 pm; and 5:00 pm. The hogs consumed 3 sacks of starter feeds for the first 44 days, 7 sacks of grower feeds for the next 48 days, and 2 sacks of finisher feeds for the remaining period of production. Overall, the hogs had an average feed consumption of 200 kg. After 111 days, the hogs attained a final average weight of 87 kg. This was equivalent to an average gain in weight of 76.67 kg. The average daily gain of each hog was 690.72 g. The total cost of production of three fattened hogs had amounted to P29, 829.65. The total sales was P35, 110.00, giving a net income of P5, 280.35. The project had its break-even point at 82.86 kg by live weight. This is equivalent to break-even point by price of P9, 943.22. The return on investment (ROI) was at 17.70%

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 B34 2019 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-656		00079552

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

BAYAS, MEL ROEM P. SWINE FATTENING: An Entrepreneurial Project in Banaybanay, Amadeo, Cavite. Cavite State University, Indang Cavite June 2019. Adviser: Dr. Magdalena N. Alcantara PhD.
The project was conducted for the student entrepreneur to experience actual swine raising, enhance knowledge and skills in raising fattening hogs and earned profit from hog production enterprise. The project has three piglets purchased from Ms. Lorna Villanueva. These piglets had an average weight of 10.33 kg. They were fed thrice a day, at 7:00 am; 12:00 pm; and 5:00 pm. The hogs consumed 3 sacks of starter feeds for the first 44 days, 7 sacks of grower feeds for the next 48 days, and 2 sacks of finisher feeds for the remaining period of production. Overall, the hogs had an average feed consumption of 200 kg.
After 111 days, the hogs attained a final average weight of 87 kg. This was equivalent to an average gain in weight of 76.67 kg. The average daily gain of each hog was 690.72 g. The total cost of production of three fattened hogs had amounted to P29, 829.65. The total sales was P35, 110.00, giving a net income of P5, 280.35. The project had its break-even point at 82.86 kg by live weight. This is equivalent to break-even point by price of P9, 943.22. The return on investment (ROI) was at 17.70%

Submitted to the University Library 08/13/2019 EDP-656